5 TIPS ABOUT CAKHIA YOU CAN USE TODAY

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave following working